Online course

Food Industry in Tourism

  • 4 sections
  • 49 materials
  • 1 test
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Description

About the course

Zhunussova Aliya Anarkhanovna, Doctor of Profile, Associate Professor,

1. MOOC Characteristics

1.1 Course Objective: The purpose of studying the discipline is to acquire knowledge and practical skills in the field of the food industry, organization of supply and warehousing, organization of the production and technological process. During the study of this discipline, students acquire knowledge of classifications of catering enterprises, management and marketing of the food industry.

1.2 Course Tasks

  • 1) The discipline introduces the specifics of organizing and functioning food service enterprises within the tourism industry.
  • 2) Learners acquire knowledge in restaurant service, state control, and current trends in the development of the food industry in tourism.
  • 3) The discipline develops communication skills, technical competencies, organizational abilities, and professional etiquette.

1.3 Learning Outcomes: Possesses business skills in the field of nutrition, knows food calculations, and the peculiarities of the food industry

2. Prerequisites: Food culture in restaurants

3. Post-requirements: Resortology

4. Number of Academic Credits / MOOC Duration - 5 credits

5. Course Level: Intermediate

Contents

Course programme

Section materials and tests open once you are enrolled.

  1. Module 1 15 items
    • File Lecture 1
    • URL Video lecture 1
    • File Presentation lecture 1
    • File Lecture 2
    • URL Video lecture 2
    • File Presentation lecture 2
    • File Lecture 3
    • URL Video lecture 3
    • File Presentation lecture 3
    • File Lecture 4
    • URL Video lecture 4
    • File Presentation lecture 4
    • File Lecture 5
    • URL Video lecture 5
    • File Presentation lecture 5
  2. Module 2 15 items
    • File Lecture 6
    • URL Video lecture 6
    • File Presentation lecture 6
    • File Lecture 7
    • URL Video lecture 7
    • File Presentation lecture 7
    • File Lecture 8
    • URL Video lecture 8
    • File Presentation lecture 8
    • File Lecture 9
    • URL Video lecture 9
    • File Presentation lecture 9
    • File Lecture 10
    • URL Video lecture 10
    • File Presentation lecture 10
  3. Module 3 15 items
    • File Lecture 11
    • URL Video lecture 11
    • File Presentation lecture 11
    • File Lecture 12
    • URL Video lecture 12
    • File Presentation lecture 12
    • File Lecture 13
    • URL Video lecture 13
    • File Presentation lecture 13
    • File Lecture 14
    • URL Video lecture 14
    • File Presentation lecture 14
    • File Lecture 15
    • URL Video lecture 15
    • File Presentation lecture 15
  4. Final control on MOOCs - test tasks 1 item
    • Quiz Test
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