Resortology

Tazhen Aidana Nursultankyzy – Master’s degree holder, senior lecturer,

1. Characteristics of the MOOC

1.1 The discipline is aimed at developing knowledge and skills in resort and wellness services. Its content covers the fundamentals of organizing resort and wellness tourism, features of student tourism, and aspects of business in the leisure and service provision sector. As a result of studying the discipline, the student applies practical knowledge and skills in health and wellness tourism and in organizing resort services.

1.2 Objectives of study:

 to familiarize students with the theoretical foundations of resortology and health tourism;

 to study natural healing resources and resorts;

 to develop skills in applying the principles of organizing sanatorium, resort, and wellness activities.

2. Learning Outcomes: Uses skills to interact with transport companies when creating a tourist product.

3. Prerequisites. To successfully complete this MOOC, learners must possess the knowledge, skills, and competencies acquired through the study of the courses: Organization of Leisure Time in Tourism.

4. Postrequisites. The knowledge, skills, and competencies acquired through the study of this MOOC are required for the successful completion of the following courses: Food Industry in Tourism.

5. Number of academic credits / MOOC duration – 5 credits

6. Course difficulty level: intermediate